Khaman dhokla
Easy,yummy and healthy recipe...
Steps
- 1
Add besan,suji,salt,sugar,turmeric powder and water mix well.
- 2
Make a smooth batter of dhokla.
- 3
Now add eno and mix it well.
- 4
Pour this batter in dhokla mold,and steamed it for 20-25 minutes..
- 5
Heat oil in a pan,add mustard seeds,curry leaves and green chillies.spread this tadka on khaman dhokla.
- 6
Cut into pieces and serve this yummy khaman dhokla....
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Brad's cheddar roasted cauliflower
wingmaster835
-

Felicia Jarrett
-

Soule Mourderer -

Jiya
-

Orange Cranberry Mini Pig Cookies
Sara Cusick -

Puja Chaturvedi -

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk
Christian Allarde
-

mitu jha
-

aramie -

Keep Peace
-

Enefola Joy Owoicho
-

Saba Firoz Shaikh
-

Amina Emad -

Usha Joshi






Comments