Egg ki curry

Name: Egg ki curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Egg; 4 potato 2 pieces me cut; 2 onion; 1/2 tsp Ginger garlic paste; 1/2 tsp haldi powder; 1/2 tsp dhania powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala ya meat masala; 1 tomato; 1 cup oil; to taste Salt; as needed Green dhania for garnish; 1/2 tsp Jeera,; 1 tejpata,; 1 sukhi hui lal mirch

mitu jha @cook_10202464

Bengali style

mitu jha @cook_10202464

Bengali style

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Ingredients

30 min

4 people

2Egg
4potato 2 pieces me cut
2onion
1/2 tspGinger garlic paste
1/2 tsphaldi powder
1/2 tspdhania powder
1/2 tspred chilli powder
1/2 tspgaram masala ya meat masala
1tomato
1 cupoil
to tasteSalt
as neededGreen dhania for garnish
1/2 tspJeera,
1tejpata,
1sukhi hui lal mirch

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Steps

30 min

1

Sabse pahle aap egg ko cooker me ubalne ke liye gas par rakhe.
2

2 siti ke baad cooker ko thanda hone de.
3

Ab mixi me 1 onion,tomato ko barik kar le.
4

Ab 1 onion ko barik Katt le.pan ko gas par rakhe.oil dale
5

Aloo,ar ande ko fry kar le.ab jeera,tejpata,sukhi hui mirch ka tadka lagaye.
6

Ab katte hue onion ko brown hone tak fry karein.
7

Ab mixi ka masala ginger garlic paste ar sare masala dalkar chalate rahein.jab masala oil chor de
8

Tab usme pani,namak,ar fry kiye hue aloo dalkar ubalne de 10 min tak
9

Ab egg dal de.ar hare dhaniye se sajaye.
10

Apki egg curry tayar hai.