Concoction Jollof with Chicken

Name: Concoction Jollof with Chicken
Total time: 1500 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 6 chicken diced in small chunk; Salt; 2 cups basmati rice; 4 fresh tomatoes; 5 pepper; 1 onions; 1 thumb Ginger; 1 cksp vegetable oil; 2 boiled egg; 2 cubes knorr

Dan @cook_8351713

Lagos

This was one quick meal i had to prepare and it took me less than 30minutes and you realise they taste soo good and in no time you wished you cooked more

Dan @cook_8351713

Lagos

This was one quick meal i had to prepare and it took me less than 30minutes and you realise they taste soo good and in no time you wished you cooked more

Saved

Ingredients

25mins

2 servings

6chicken diced in small chunk
Salt
2 cupsbasmati rice
4fresh tomatoes
5pepper
1onions
1thumb Ginger
1cksp vegetable oil
2boiled egg
2 cubesknorr

Saved

Steps

25mins

1

Heat up water and once its hot add rice and parboil once its almost tender turn off heat and wash rice with cold water and set aside.
2

Blend onions, ginger, garlic, tomatoes and fresh pepper and set aside.
3

Wash chicken and spice with salt, knorr, pepper and onion. Parboil till chicken is tender and remove from heat.
4

Heat up oil and once its hot, add chicken and fry for about 5 minutes, then pour in blended tomatoes and cook till water dries off, add salt, knorr cube, any other spice and allow it simmer for another 4 minutes
5

Pour in rice and stir if you still have your chicken stock, add and stir, cover pot and allow it simmer till water dries out and rice is soft, remove from heat and serve with boiled egg