Prawns Ghee Roast

Name: Prawns Ghee Roast
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm peeled and washed prawns; 3 tablespoons ghee divided; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 sprig curry leaves; 1/2 teaspoon fennel seeds; 10 black pepper corns; 6-7 dried red chilies soaked in warm water; 1 amla size tamarind pulp soaked in water; as per taste Salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#fish
Prawns is seafood,divine and peeled prawns cooked with roasted and flavorful spices in lots of ghee. Awesome in taste so friends must try this recipe.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#fish
Prawns is seafood,divine and peeled prawns cooked with roasted and flavorful spices in lots of ghee. Awesome in taste so friends must try this recipe.

Saved

Ingredients

30minutes

2 servings

500 gmpeeled and washed prawns
3 tablespoonsghee divided
1 teaspoonmustard seeds
1 teaspooncumin seeds
1 sprigcurry leaves
1/2 teaspoonfennel seeds
10 black pepper corns
6-7 dried red chilies soaked in warm water
1amla size tamarind pulp soaked in water
as per tasteSalt
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder

Saved

Steps

30minutes

1

Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine.
2

Heat 1 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
3

Remove prawns in plate. Add grinded paste and ghee in it and cook, add tamarind and cook till ghee over float on masala.
4

Add prawns and cook till masala dry.
5

Prawns ghee roast ready to serve.
6

Serve this as appetizer or u can eat this with chapati also.