Make the dough by dissolving thesugar and yeast in the warn water. Allow the solution to sit for about 5 Minutes, or until it gets foay on top.

Combine the four with the salt in a large bowl. its best to use a stand mixer with a paddle for this, then snitch out the paddle for the dough hook.

Pour the foamy yeast sprouting into the flour and combine on low speed until the dough is formed. Turn up the speed and knead for 10 minutes. Cover let rise for 2 hours.

Roll out dough into 2 12 inch pans forming a lip. Cover and let rise for 1 hour.

Set oven for 500°F with a pizza stone.

Make sauce by combining all ingredients in a small saucepan and placing it over medium heat. When mixture begins to boil, reduce heat and simmer for 10 min. Cover the sauce, and let it cool as the dough rises.

When dough double in size, spoon approximately 1/3 cup of sauce on pizza. Spray the edges of the crust with butter flavored nonstick spray, then top the pizza with mozzarella cheese to cover the sauce. Bake for 10 to 12 mins.