Sophie's parmesan garlic and herb flatbreads

Name: Sophie's parmesan garlic and herb flatbreads
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams plain flour; 200 grams natural yogurt; 1 tsp baking powder; 1 tsp sea salt; 1 tsp garlic powder; 1 tsp dried chopped parsley; 2 tbsp finely grated parmesan

justanothersoph @cook_3465110

You can leave out the herbs cheese and garlic and try making other flavours if you want to try something different.

justanothersoph @cook_3465110

You can leave out the herbs cheese and garlic and try making other flavours if you want to try something different.

Saved

Ingredients

20 mins

4 servings

200 gramsplain flour
200 gramsnatural yogurt
1 tspbaking powder
1 tspsea salt
1 tspgarlic powder
1 tspdried chopped parsley
2 tbspfinely grated parmesan

Saved

Steps

20 mins

1

Combine all your ingredients thoroughly.
2

If it's too wet, add a little more flour until it isn't sticking to you.
3

Knead for a minute or two on a floured surface.
4

Split into four pieces, and roll out into your desired shape. It should about ½cm thick.
5

Place on a griddle in a medium heat. Heat for two minutes and then flip.
6

After cooking on both sides, flip back to the original side, but lay it in a different direction to cause the criss cross pattern.
7

After you've got a criss cross on both sides, remove and repeat with the rest of your flatbreads.
8

Serve warm.
9

These can be stored wrapped in foil and reheated in the oven by baking for a couple of minutes.
10

You can also freeze therm if you'd like.