A picture of Asian salad with a kick.

Asian salad with a kick

Mrsrachaelr @cook_2918626

You can adjust the amount of bite in this by adjusting the amount of mustard. Shredded chicken can be added, if desired.

You can adjust the amount of bite in this by adjusting the amount of mustard. Shredded chicken can be added, if desired.

Asian salad with a kick

Mrsrachaelr @cook_2918626

You can adjust the amount of bite in this by adjusting the amount of mustard. Shredded chicken can be added, if desired.

You can adjust the amount of bite in this by adjusting the amount of mustard. Shredded chicken can be added, if desired.

Saved

Ingredients

4 servings

1/2 headnappa cabbage, julienned
1 headromaine, julienned
1/2 cupcarrots, julienned
1/2 cupsnow peas, julienned
3green (spring) onions, thinly sliced on the bias, green tops included.
1 tbsptoasted sesame seeds
1/3 cupchopped peanuts
dressing
2 tspprepared English mustard (Coleman's) or Chinese mustard
2 tbsppeanut oil
1 1/2 tspsesame oil
1 1/2 tbsprice vinegar
1 pinchsalt and pepper

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Steps

1

Toss cabbage, romaine, peas, carrots, and green onions in large bowl.
2

In small bowl, whisk together dressing ingredients.
3

Toss dressing with salad and garnish with sesame seeds and chopped nuts.

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Cooksnaps

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Mrsrachaelr

Mrsrachaelr @cook_2918626

on May 17, 2014 16:02

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