A picture of Salsa Eggs with Chorizo & Spinach.

Salsa Eggs with Chorizo & Spinach

Celeste @celeste_xtina_C00K5

Quick, healthy, tasty. Good for a breakfast, a light lunch or supper.

Quick, healthy, tasty. Good for a breakfast, a light lunch or supper.

Salsa Eggs with Chorizo & Spinach

Celeste @celeste_xtina_C00K5

Quick, healthy, tasty. Good for a breakfast, a light lunch or supper.

Quick, healthy, tasty. Good for a breakfast, a light lunch or supper.

Saved

Ingredients

5 mins

1 serving

12" piece of chorizo, sliced
3 cupbaby spinach leaves, washed if not already
2eggs, well beaten with a pinch of salt
2 tbsp(heaped) tomato salsa

Saved

Steps

5 mins

1

Heat a skillet on medium high
2

Sizzle the chorizo until crispy
3

Add spinach, turn down heat and wilt the spinach leaves
4

When just wilted, add the eggs and mix until they are cooked
5

Add the salsa and stir in
6

Serve, with optional bread of your choice.

Saved

Cooksnaps

Saved

Celeste @celeste_xtina_C00K5

on May 17, 2014 16:26

Essex

I love simple food from around the world.

Comments

Keywords

Salsa Egg Cheera Tomato

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