Deviled Eggs

Name: Deviled Eggs
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 18 hard boiled eggs; 1 mustard; 1 mayonnaise; 1 sour cream (optional); 1 cream cheese (optional); 2 tsp worcheshire sauce; 1 cajun seasoning (paprika is alternative)

N3lsn @cook_2922856

Deviled eggs with a mustard base.

N3lsn @cook_2922856

Deviled eggs with a mustard base.

Saved

Ingredients

15 mins

9 servings

18hard boiled eggs
1mustard
1mayonnaise
1sour cream (optional)
1cream cheese (optional)
2 tspworcheshire sauce
1cajun seasoning (paprika is alternative)

Saved

Steps

15 mins

1

De-shell all eggs carefully. Rinse when finished and slice all eggs into halves (long ways).
2

Carefully push out egg yolk from the back into a bowl. Take care not to break or tear egg.
3

Add mustard, mayo and sour cream (optional) to the bowl. Mix until desired taste (cream cheese for texture).
4

Preference: 3 dollops of mayo and 5 dollops of mustard.
5

Add worcheshire sauce, salt and pepper. Mix.
6

Add small dollop of yoke mix into each egg.
7

Dash cajun seasoning onto yoke. Add chives to the corner for color.