A picture of Japanese Eggplant.

Japanese Eggplant

colafly @cook_3208132

Japanese Eggplant

colafly @cook_3208132

Saved

Ingredients

10 mins

20 servings

1Nasu
1 cupstarch
2 cupvegitarian oil
1/2 cupmentsuyu
1daikon oroshi + green onion

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Steps

10 mins

1

dry eggplant with paper towel and cover with starch powder, drop excess starch
2

cut eggplant and soak in water for 10 minute
3

deep-fry eggplant until it's crisp on the outside
4

drain excess oil, move eggplant to a bowl and pour tsuyu over
5

garnish with daikon oroshi and green onion for topping

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Cooksnaps

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colafly

colafly @cook_3208132

on December 24, 2013 19:01

Comments

Keywords

Welsh Onion Daikon Eggplant

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