Japanese Eggplant
colafly @cook_3208132
Cooking Instructions
- 1
dry eggplant with paper towel and cover with starch powder, drop excess starch
- 2
cut eggplant and soak in water for 10 minute
- 3
deep-fry eggplant until it's crisp on the outside
- 4
drain excess oil, move eggplant to a bowl and pour tsuyu over
- 5
garnish with daikon oroshi and green onion for topping
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fried Eggplant Fried Eggplant
We used to eat the fried eggplant a lot when I was growing up as a kid.
-
-
Fried Eggplant Fried Eggplant
Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/460127
Comments