in a large bowl cream butter and confectioners sugar until blended. beat in lime and extracts

in another bowl mix flour, baking powder and salt. gradually beat into creamed mixture. Stir in cherries

divide dough in half, shape into a 7 inch long roll. wrap in plastic wrap and refrigerate for 3-4 hours or until firm

unwrap and cut dough crosswise into 1/4 in slices.

place 2 in apart on ungreased baking sheet. Bake at 350* for 9-11 min. or until edges are golden brown