Almond and raisin cookie medley

Name: Almond and raisin cookie medley
Total time: 900 s
Yield: 17 servings
Cuisine: American
Ingredients: 4 oz Granulated sugar; 4 oz Golden Syrup; 6 oz Margarine; 6 oz Mixed fruit and nut

CoginioAlys @cook_2778469

Soft yet delightfully crunchy, to be enjoyed at the end of the week with a warm drink, watching a good film. :-)

CoginioAlys @cook_2778469

Soft yet delightfully crunchy, to be enjoyed at the end of the week with a warm drink, watching a good film. :-)

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Ingredients

15 mins

17 servings

4 ozGranulated sugar
4 ozGolden Syrup
6 ozMargarine
6 ozMixed fruit and nut

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Steps

15 mins

1

Preheat oven to 120 C
2

Mix margarine, golden syrup and sugar together until a paste-like texture forms.
3

Add fruit and nuts to the mixture, until forming in a large clump.
4

Add flour to hands and roll into medium sized balls, a little larger than golf balls.
5

Place onto flat tin that is protected in parchment paper, to prevent sticking.
6

Leave to cook for 20 minutes and wait until a cocktail stick comes out clean.
7

If they feel soft but come out clean on the stick they are cooked just right, as a crunchy crust will form on the outside yet still soft in the inside.
8

Eat warm and cold, with any drink you prefer.