Suet Dumplings

Name: Suet Dumplings
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams flour; 50 grams beef or veg suet; 1 tsp baking powder; 1 pinch salt and pepper; 1 tbsp chopped fresh parsley; 5 tbsp cold water

Gina @cook_3731593

Grantham

I say it serves four but I usually eat two helpings by myself :hungry I topped my beef and sweet potato stew with these and they were so light and fluffy

Gina @cook_3731593

Grantham

I say it serves four but I usually eat two helpings by myself :hungry I topped my beef and sweet potato stew with these and they were so light and fluffy

Saved

Ingredients

25 mins

4 servings

100 gramsflour
50 gramsbeef or veg suet
1 tspbaking powder
1 pinchsalt and pepper
1 tbspchopped fresh parsley
5 tbspcold water

Saved

Steps

25 mins

1

Sift flour and baking powder. Add suet, salt, pepper and parsley.
2

Gradually add the water and mix well with a fork until combined.
3

Divide into 8 balls and place on top of a stew. Cook on high for 20 mins until crispy on top and fluffy on the inside

Saved

Cooksnaps

Saved

Gina @cook_3731593

on December 06, 2013 20:31

Grantham

Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.