
Chicken Marsala Ravioli Filling
Steps
- 1
Brown chicken in 2 tablespoons of oil over medium heat.
- 2
Add shallot and garlic.
- 3
Deglaze with Marsala.
- 4
Take pan away from heat and flambé.
- 5
Return to stove. Flame will go out in a minute.
- 6
Add prosciutto and herbs.
- 7
Sprinkle in breadcrumbs and 1 tablespoon Parmesan.
- 8
Drizzle in 1 tablespoon of oil to keep moist.
- 9
Discard bay leaves.
- 10
Pulse together all ingredients in food processor.
- 11
Add egg, cream, remaining Parmesan and olive oil.
- 12
Pulse again. Chill before filling ravioli.
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