A picture of Chicken Marsala Ravioli Filling.

Chicken Marsala Ravioli Filling

ronhiltz69 @cook_3782126

Chicken Marsala Ravioli Filling

ronhiltz69 @cook_3782126

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Ingredients

8 ozChicken breast, cut into strips
4 tbspOlive oil, divided
1Shallot, chopped
1 cloveGarlic, chopped
1/4 cupMarsala wine or chicken broth
4 sliceProsciutto, sliced
4Bay leaves
1 tspThyme and parsley
2 tbspBread crumbs
2 tbspParmesan cheese, grated, divided
1 pinchSalt and pepper
1Egg
1/4 cupHeavy cream

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Steps

1

Brown chicken in 2 tablespoons of oil over medium heat.
2

Add shallot and garlic.
3

Deglaze with Marsala.
4

Take pan away from heat and flambé.
5

Return to stove. Flame will go out in a minute.
6

Add prosciutto and herbs.
7

Sprinkle in breadcrumbs and 1 tablespoon Parmesan.
8

Drizzle in 1 tablespoon of oil to keep moist.
9

Discard bay leaves.
10

Pulse together all ingredients in food processor.
11

Add egg, cream, remaining Parmesan and olive oil.
12

Pulse again. Chill before filling ravioli.

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Cooksnaps

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ronhiltz69

ronhiltz69 @cook_3782126

on November 26, 2013 19:50

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