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Creamy mushroom zucchini and Nuggets
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A picture of Creamy mushroom zucchini and Nuggets.

Creamy mushroom zucchini and Nuggets

Tshepi2
Tshepi2 @cook_8319750

So this recipe should have been done with pasta instead of zucchini... But I was looking for a less calorie-dense alternative. I do my best to avoid carbs for a couple of days per week so this recipe made it worth it! I apologize for not taking measurements...I trust my instincts. Hope ul enjoy!

So this recipe should have been done with pasta instead of zucchini... But I was looking for a less calorie-dense alternative. I do my best to avoid carbs for a couple of days per week so this recipe made it worth it! I apologize for not taking measurements...I trust my instincts. Hope ul enjoy!

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Creamy mushroom zucchini and Nuggets

Tshepi2
Tshepi2 @cook_8319750

So this recipe should have been done with pasta instead of zucchini... But I was looking for a less calorie-dense alternative. I do my best to avoid carbs for a couple of days per week so this recipe made it worth it! I apologize for not taking measurements...I trust my instincts. Hope ul enjoy!

So this recipe should have been done with pasta instead of zucchini... But I was looking for a less calorie-dense alternative. I do my best to avoid carbs for a couple of days per week so this recipe made it worth it! I apologize for not taking measurements...I trust my instincts. Hope ul enjoy!

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Ingredients

3 servings
  • 350gZucchini noodles
  • 1Onion, diced
  • 1Green pepper, diced
  • 2 clovesGarlic, diced
  • 8 smallMushrooms, sliced
  • to fryOlive oil
  • to tasteAromat
  • 1/3 teaspoonFreshly ground black pepper
  • 1/2 cupWhite wine
  • 1 heaped tablespoonMascarpone
  • 1/4 cupCream
  • 40gParmesan cheese, grated
  • And for the nuggets
  • Butter cooking spray
  • 15 Coated chicken nuggets at PnP (storebought)
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Steps

  1. 1

    Set oven and medium heat and pour olive oil in cooking pan

  2. 2

    Fry onion, add green pepper and when they are reasonably fried, add garlic

  3. 3

    Thereafter, add mushrooms and fry for few minutes until mushroooms are a bit cooked but still crunchy

  4. 4

    Thereafter, add white wine (I dont measure but I think half a cup is reasonable)

  5. 5

    After 2-3 minutes, add zucchini, sprinkle aromat and freshly ground black pepper, and steam for 5 minutes

  6. 6

    Thereafter, add quarter cup full cream and a bulging spoon of mascarpone. After stirring them in for 2-3 minutes, add 30g of Parmesan cheese. Simmer for 5 minutes and set aside

  7. 7

    For the nuggets, pre heat oven at 200 degrees celsius and spray your non-stick cooking spray on a pan

  8. 8

    Place nuggets in pan and bake in oven for 5 minutes on each side.

  9. 9

    On a plate, put creamy mushroom zucchini, sprinkle a bit more of the parmesan cheese (approximately 10g) and add nuggets. Enjoy!

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Tshepi2
Tshepi2 @cook_8319750
on February 07, 2018 17:02

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