Instant Bread Medu Vada

Name: Instant Bread Medu Vada
Total time: 180 s
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 2 cups Fresh bread crumbs –; 1 cup Rice flour –; 1 Chopped onion –; 1 tbsp Chopped green chilli –; 2 tsp Cumin seeds –; 1 cup Sour curd –; as needed Oil – to fry; to taste Salt –

Jsmk @cook_11760783

Ahemadabad

Fusion recipe south Indian taste in Bread

Jsmk @cook_11760783

Ahemadabad

Fusion recipe south Indian taste in Bread

Saved

Ingredients

2 to 3 mins

2_3 servings

2 cupsFresh bread crumbs –
1 cupRice flour –
1Chopped onion –
1 tbspChopped green chilli –
2 tspCumin seeds –
1 cupSour curd –
as needed Oil – to fry
to tasteSalt –

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Steps

2 to 3 mins

1

1. In a bowl add bread crumbs, rice flour, chopped onion and chilli, cumin seeds, curd and salt and mix well.
2

Prepare a batter thick enough to make balls
3

Once the balls are prepared, poke a hole into it's center, giving it a shape of normal medu vada
4

Once they are prepared, fry them in the oil till golden brown and serve with coconut chutney and Sambhar.