Prawns Curry

Name: Prawns Curry
Yield: 4 -5 servings
Cuisine: Indian
Ingredients: 500 gm Prawns; 1 big grated Onions; 3 grated tomato; 2 tbsp Green chilli and garlic paste; 2 tsp Turmeric; 2 tbsp Coriander and cumin powder; 2 tbsp Garam masala powder; 2 tbsp Red chilli powder; 1 1/2 tbsp Besan; to taste Salt; as needed Oil

Dimpal Patel @cook_9966376

#Fish

Dimpal Patel @cook_9966376

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Ingredients

4 -5 servings

500gm Prawns
1big grated Onions
3grated tomato
2 tbspGreen chilli and garlic paste
2 tspTurmeric
2 tbspCoriander and cumin powder
2 tbspGaram masala powder
2 tbspRed chilli powder
1 1/2 tbspBesan
to taste Salt
as needed Oil

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Steps

1

Clean prawns properly.
2

In a bowl take all the masala and oil.Add prawns to it.Marinate prawns for 1 hour.
3

In a pan take oil and add onion to it. When it becomes slight brown add tomato to it.
4

When oil separates add prawns to it.
5

Cover the pan and cook for 5 mins.
6

Add besan to it.
7

Add water as required.cover it and cook for another 10 mins.
8

Garnish with coriander.