Gujarati khichu (microwave version)
Quick way to make khichu
Steps
- 1
Take a microwave safe bowl and add salt,cumin seeds,crushed ginger chilli paste.Microwave at high for 1 minute.
- 2
Add the sofa and rice flour gradually and mix well to form a lump free mix.
- 3
Microwave for 2 minutes.
- 4
Mix well and again microwave for 3 minutes and your khichu will be ready.
- 5
Serve in individual bowls and top it with a tsp of groundnut oil and pickle masala.Enjoy hot.
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