Gujarati khichu (microwave version)

Name: Gujarati khichu (microwave version)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 tsp cumin seeds; 1/2 inch ginger; 1 green chilli; 1 pinch soda; 3 cups water; to taste Salt; For serving:; 1 tbsp groundnut oil; 1 tbsp methiya sambhar (pickle masala)

Dr.Kamal Thakkar @cook_9633286

Quick way to make khichu

Dr.Kamal Thakkar @cook_9633286

Quick way to make khichu

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Ingredients

2 servings

1 cuprice flour
1 tspcumin seeds
1/2 inchginger
1green chilli
1 pinchsoda
3 cupswater
to tasteSalt
For serving:
1 tbspgroundnut oil
1 tbspmethiya sambhar (pickle masala)

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Steps

1

Take a microwave safe bowl and add salt,cumin seeds,crushed ginger chilli paste.Microwave at high for 1 minute.
2

Add the sofa and rice flour gradually and mix well to form a lump free mix.
3

Microwave for 2 minutes.
4

Mix well and again microwave for 3 minutes and your khichu will be ready.
5

Serve in individual bowls and top it with a tsp of groundnut oil and pickle masala.Enjoy hot.

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Cooksnaps

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Dr.Kamal Thakkar @cook_9633286

on February 07, 2018 13:22

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