Gujarati khichu (microwave version)
Quick way to make khichu
Steps
- 1
Take a microwave safe bowl and add salt,cumin seeds,crushed ginger chilli paste.Microwave at high for 1 minute.
- 2
Add the sofa and rice flour gradually and mix well to form a lump free mix.
- 3
Microwave for 2 minutes.
- 4
Mix well and again microwave for 3 minutes and your khichu will be ready.
- 5
Serve in individual bowls and top it with a tsp of groundnut oil and pickle masala.Enjoy hot.
Similar Recipes
More Recipes
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

@chefcraig
-

Homemade Cajun/Creole Seasoning
Christina
-

Scain
-

nogoli -

Dimpal Patel
-

fatihab -

Fried Yam, Dodo and Grilled Fish
Emmanuel O. Ogunyomi
-

Kirti Anujmishra
-

Charu Kathuria
-

Perpetual onyejelem
-

Archana Varshney
-

Nilu Singh
-

Joyce Ng'ong'a
https://cookpad.wasmer.app/us/recipes/4348635






Comments