Ruhi Kamala

Name: Ruhi Kamala
Total time: 1800 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 6 pieces fish(cleaned and washed); 1 tsp jeera powder; 1 tsp turmeric powder; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 onion(nicely chopped); 1 tomato (nicely chopped); 1/2 tsp whole jeera; 1 bay leaf; 1 whole red chilli; 2-3 whole garam masalas; 1/2 cup orange juice; Half bunch Coriander leaves; To taste salt; As needed oil for frying; As needed water for curry

Sarbani Roy Chowdhury @cook_11787000

#fish Fish and Bengalis are inseparable.This is one of the favourite recipies of fish

Sarbani Roy Chowdhury @cook_11787000

#fish Fish and Bengalis are inseparable.This is one of the favourite recipies of fish

Saved

Ingredients

30 min.

6 persons

6 piecesfish(cleaned and washed)
1 tsp jeera powder
1 tspturmeric powder
1 tsp ginger garlic paste
1 tsp red chilli powder
1onion(nicely chopped)
1tomato (nicely chopped)
1/2 tsp whole jeera
1bay leaf
1whole red chilli
2-3whole garam masalas
1/2 cup orange juice
Halfbunch Coriander leaves
To tastesalt
As neededoil for frying
As neededwater for curry

Saved

Steps

30 min.

1

Marinate the fish with salt and turmeric powder and keep aside for a while. Soak all the masala powder in little bit of water
2

Heat a pan add oil and fry the fish from both sides till it becomes golden brown.
3

Now add oil in the same pan add whole jeera bay leaf and whole garam masalas and red chilli.allow it to tamper.
4

Add onions and fry till it turns translucent.Now add the soaked masala powder and mix.As the masala starts to leave oil add water and bring it to boil.Add the fish pieces and cover it for few minutes so that the fish gets tender.Switch off the oven and add the orange juice.
5

Finally garnish it with slitted green chilli and coriander leaves. Serve it hot with steaming rice and enjoy