preheat oven to 450

put desired cooking oil in a saute pan and crank the heat as high as it'll go.

Now, it's time to start the sauce. Take the blueberries and the sugar and put them in a small sauce pan over medium heat, stirring occasionally.

You'll know the sauce is ready when it takes on a loose jam or loose cobbler type consistency.

In three separate bowls place the flour, egg wash, and crushed cookies. I recommend going with the strongest cookie you can find.

Now that your pan is most likely rocket hot; flour the chops, dredge in the egg wash, then evenly cover with cookie crumbs.

Sear each side of the chop for about 30-45 seconds, about long enough to develop a good crust.

After you've seared your chops, either put them on a sheet tray or put the saute pan in the oven and bake for approximately 5 minutes.

For plating: serve with desired sides and pour the sauce over top the pork or on the side. Whichever tickles your gizzard.