Tricolor fish shaped samosa

Name: Tricolor fish shaped samosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For dough-; 1 cup All purpose flour/maida; 2 tbsp Oil; 1/4 tsp Ajwain; to taste Salt; For Colour-; 2 tsp Puree of boiled carrot; 2 tsp Puree of blanched spinach; For stuffing -; 2 Boiled potato; 2 Green chilli chopped; 2 tbsp Coriander leaves chopped; 1 tsp Garam masala powder; 1 tsp Amchur powder; 1 tsp Chilli powder; to taste Salt; as needed few Cloves; as needed Oil for deep frying

Shashwatee Swagatica @cook_9283061

#tricolorpost3

Shashwatee Swagatica @cook_9283061

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Ingredients

20mins

2 servings

For dough-
1 cupAll purpose flour/maida
2 tbspOil
1/4 tspAjwain
to tasteSalt
For Colour-
2 tspPuree of boiled carrot
2 tspPuree of blanched spinach
For stuffing -
2Boiled potato
2Green chilli chopped
2 tbspCoriander leaves chopped
1 tspGaram masala powder
1 tspAmchur powder
1 tspChilli powder
to tasteSalt
as neededfew Cloves
as neededOil for deep frying

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Steps

20mins

1

Prepare stuffing. Mash boiled potato, mix chopped green chilli, coriander leaves, salt, garam masala powder, amchur powder, red chilli powder.
2

Adjust spices according to your taste.
3

Make a dough of all purpose flour, salt, oil, water.
4

Divide into three parts.
Make puree of boiled carrot and blanched spinach.
5

Add 1tbsp each of carrot puree and spinach puree in two divided parts of dough. Knead well.
6

Make small balls,roll, put stuffing, cut both sides of the roti as shown in pic, wrap one by one strip well. Press a little.
7

Use a clove to make eye of the fish.
8

Repeat for the rest of the dough.
9

Heat oil in a kadhai.
10

Deep fry these samosas.
11

Take out and serve with sauce or chutney.