Tricolor kofta curry

Name: Tricolor kofta curry
Cuisine: Indian
Ingredients: Ingredients for white colour gravy; piece Ginger small; 2 Green chilli; 2¹/² tsp Sesame; 1/3 cup Curd; 1/3 cup Cream; 2 Tej patta; 1 Cinnamon stick; 4 Black pepper; 1 tsp Salt; 2 tsp Coconut powder; 1¹/² cup Water; 1 tsp Coriander powder; 1 tsp Roasted jeera powder; 1 tsp Ghee; 1/2 cup Cottage cheese pieces; For saffron curry; 1 Carrot grated; 1/2 cup Boiled carrot puree; 2 tsp Gram flour / besan; 1/2 tsp Salt; 1/2 tsp Coriander powder; 1/3 tsp Garam masala powder; 1/2 tsp Red chilli powder; 1/3 cup Water; For green curry; 1 bunch Spinach; 1¹/² cup Tomato puree; 1/2 cup Onion puree; 1 tsp Ginger garlic paste

Pradhika Prat Panchal @cook_8205133

#tricolorpost5

Pradhika Prat Panchal @cook_8205133

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Ingredients

Ingredients for white colour gravy
pieceGinger small
2Green chilli
2¹/² tspSesame
1/3 cupCurd
1/3 cupCream
2Tej patta
1Cinnamon stick
4Black pepper
1 tspSalt
2 tspCoconut powder
1¹/² cupWater
1 tspCoriander powder
1 tspRoasted jeera powder
1 tspGhee
1/2 cupCottage cheese pieces
For saffron curry
1Carrot grated
1/2 cupBoiled carrot puree
2 tspGram flour / besan
1/2 tspSalt
1/2 tspCoriander powder
1/3 tspGaram masala powder
1/2 tspRed chilli powder
1/3 cupWater
For green curry
1 bunchSpinach
1¹/² cupTomato puree
1/2 cupOnion puree
1 tspGinger garlic paste
2 tspOil
1 tspCumin seeds
1 tspSalt
1 tspCoriander powder
1/2 tspGaram masala powder
1 tspPaneer masala
1/2 tspRed chilli powder
For kofta ingredients.
1/2 cupSpinach chopped
2 tspGram flour
1/3 cupWater
1/3 tspSalt
1/3 tspRed chilli powder
1/2 tspCoriander powder
1/3 tspGaram masala powder
2 cupOil for frying

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Steps

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Method for white gravy..
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Soak sesame seeds in water for 1/2 and hour
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Then take a jar
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Add ginger,chilli, sesame seeds, black pepper in it
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Then add coconut powder in it
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Then blend it and make fine paste
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Then tak a wok
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Add ghee, tej patta, black pepper and cinnamon sick in it
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Then add paste in it and cook it on slow flame till become little dry
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Then add cream and spices in it and cook it for a while
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Then add water in it and cook it
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When gravy become little dry it's done
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For saffron gravy..
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Divide white gravy in to two parts
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Add boiled carrot puree in it and boil it for 5 mins on slow flame
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Then take a bowl
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Add grated carrot, gram flour and all spices in it and mix it well
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Add water in it and make fine paste
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Then deep fry all koftas on slow flame
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When it become golden brown, it's done.
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Put all koftas in saffron gravy and serve it
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Method for green gravy..
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Boil the spinach first
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Then make puree of spinach
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Then take a wok
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Add oil, cumin seeds in it
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Then add ginger garlic paste in it and saute it.
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Then add onion puree in it and saute it till it become golden brown.
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Then add tomato puree in it and cook it on slow flame
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Then add all spices in it and cook it
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Then add spinach puree with water in it and cook it on slow flame
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Add gram flour, chopped spinach and spices in it and mix it well
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Then add water in it and make fine paste
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Then deep fry all kofta on medium flame
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When it become golden brown, it's done
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Then put all koftas in spinach curry and boil it for 5mins on slow flame and serve it
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Then shallow fry all cottage cheese pieces
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Then spread tomato masala on each piece
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Cut pieces and put it in white gravy..
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Assemble all kofta just like our national flag colour..
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And serve it