German Fruit Cake(Obsttorte)

Name: German Fruit Cake(Obsttorte)
Total time: 1500 s
Cuisine: Kenyan
Ingredients: For the sponge; 3 large eggs; 1/2 cup sugar; 1/2 cup all purpose flour; 1/2 tsp baking powder; 1/2 /tsp vanilla essence; Glaze.; 2 tsp seedless jam plus 1 tsp hot water; Decoration; Whipping cream /mascorpone cream; Fruits of your choice

Pure @purecookseverything

Nyandarua

This recipe was inspired by a foodie that I adore and love..as usual I have broken a few rules(please forgive me Germans)

Pure @purecookseverything

Nyandarua

This recipe was inspired by a foodie that I adore and love..as usual I have broken a few rules(please forgive me Germans)

Saved

Ingredients

25 mins

For the sponge
3large eggs
1/2 cupsugar
1/2 cupall purpose flour
1/2 tspbaking powder
1/2/tsp vanilla essence
Glaze.
2 tspseedless jam plus 1 tsp hot water
Decoration
Whipping cream /mascorpone cream
Fruits of your choice

Saved

Steps

25 mins

1

Preheat your oven to 180 degrees C and grease your pan
2

Break your eggs in a clean bowl...using a hand mixer or whisk beat them till they doubles in volume
3

Add the sugar in bits and continue mixing...stop when it reaches the ribbon stage
4

Add your essence and sifted flour in bits. Gently fold in with a spatula till you can see no flour streaks
5

Pour your batter in a bowl and bake for 25 mins
6

Once ready,let it cool and take it away from the pan
7

Whip your whipping and mascarpone(if you have) till soft peaks forms
8

Apply some of the cream on your cake,arrange your fruits in the middle,and finish off with a border....
9

To make the glaze...mix your jam with the hot water and rub it on your fruits with a pastry brush
10

A slice