Jay's Greek Apple Pancakes

Name: Jay's Greek Apple Pancakes
Cuisine: American
Ingredients: 1 cup Rolled Oats; 1 tsp Baking Powder; 1 tsp Ground Cinnamon; 1 cup Unsweetened Applesauce; 2 large Eggs; 1 tsp Vanilla Extract; 1/2 cup Nonfat Greek Yogurt (any flavor)

Justin Alston @justinalston

Jay's Greek Apple Pancakes

Justin Alston @justinalston

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Ingredients

1 cupRolled Oats
1 tspBaking Powder
1 tspGround Cinnamon
1 cupUnsweetened Applesauce
2large Eggs
1 tspVanilla Extract
1/2 cupNonfat Greek Yogurt (any flavor)

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Steps

1

Preheat a skillet over medium heat or griddle at about 325°F. and coat it with cooking spray.
2

Add ingredients to a blender in the order listed and blend until smooth.
3

Pour batter onto skillet/griddle until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake.
4

Using a spatula, flip and cook a couple more minutes on the other side. Repeat with remaining batter, making sure to coat your skillet again with oil between each batch.
5

For pancakes to thoroughly cook in the center; be sure that when batter is poured onto the griddle/skillet, you thin it out some with a the back of a spoon. Also, you will be cooking these at a lower temp for a longer amount of time. This will keep the outside from burning too quickly.
6

For the Stewed Apple Topping: place 2 chopped apples in a pot, add 1 1/2 cups unsweetened applesauce to the pot and cook on Medium-High for 15-20 minutes (stirring occasionally)