MZ - Baked Camembert

Name: MZ - Baked Camembert
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 250 grams Camembert cheese; 2 tbsp Olive oil; 1 pinch Dry thyme; 1 pinch Ground black pepper; 1 pinch Sea salt; 1 clove Cleaned garlic; 1 pinch Ground turmeric; 1 pinch Ground cayenne pepper; 1 dash Soya sauce

Giovanni Mazzaglia @mz4466

London

Love to deep my crackers on it.

Giovanni Mazzaglia @mz4466

London

Love to deep my crackers on it.

Saved

Ingredients

20 mins

1 serving

Cheese prepariation
250 gramsCamembert cheese
2 tbspOlive oil
1 pinchDry thyme
1 pinchGround black pepper
1 pinchSea salt
1 cloveCleaned garlic
1 pinchGround turmeric
1 pinchGround cayenne pepper
1 dashSoya sauce

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Steps

20 mins

1

Put the oven at 220C
2

Take the Camembert cheese out of the fridge
3

Unpack the cheese
4

On the base spread 1 tbsp of olive oil and put back the cheese inside the oiled box
5

Cut the cheese in 8 parts. make sure you do not cut the borders otherwise will leak fom every side cutted
6

Before anything else make sure you got all the ingridients around you. Also the garlic cutted in little pieces.
7

Spread on the cheese all the ingredients: Salt, black pepper, cayenne pepper, dry thyme, garlic, turmeric, the rest of olive oil and in the middle a the drop of soya sauce. It should look like in the pic.
8

Cover the cheese with the box lid and put into the oven. SOrry for the bad quality pic.
9

Cook for 7 min and remove the lid
10

After 3 more min, with a knife, reinforce the cuts done earlier. Make sure you do not burn yourself. Bad pic again.
11

In 5 more min is ready to be taken out and put it in a place and served with crackers or coutons
12

Is a total of 5min cooking. If the cheese is not total melted inside, keep few more min.