Spinach and Green Peas Pulao

Name: Spinach and Green Peas Pulao
Total time: 1800 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 2 cups Spinach/Palak leaves(tightly packed); 3 Green Chillies; 3 tbsp Oil; 1 Bay Leaf; 1.5 tsp Cumin Seeds; 2 tsp Grated Ginger; 1/4 tsp Asafoetida/Hing Powder; 1/2 tsp Chilli Powder; 1/4 tsp Turmeric Powder; 2 tsp Coriander Powder; 1 tsp Garam Masala; 1 cup Frozen Green Peas or Cooked Fresh Green Peas; 1.5 tsp Salt; 2.25 cup Water; 1 cup Long Grain Rice; 3 tbsp Tomato(deseeded & finely chopped)

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

An exciting combination of healthy spinach and green peas makes this pulao scrumptious.

Try this Sattvic Recipe and experience the higher taste.

An exciting combination of healthy spinach and green peas makes this pulao scrumptious.

Try this Sattvic Recipe and experience the higher taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

An exciting combination of healthy spinach and green peas makes this pulao scrumptious.

Try this Sattvic Recipe and experience the higher taste.

An exciting combination of healthy spinach and green peas makes this pulao scrumptious.

Try this Sattvic Recipe and experience the higher taste.

Saved

Ingredients

30 mins

2 to 3 servings

2 cupsSpinach/Palak leaves(tightly packed)
3Green Chillies
3 tbspOil
1Bay Leaf
1.5 tspCumin Seeds
2 tspGrated Ginger
1/4 tspAsafoetida/Hing Powder
1/2 tspChilli Powder
1/4 tspTurmeric Powder
2 tspCoriander Powder
1 tspGaram Masala
1 cupFrozen Green Peas or Cooked Fresh Green Peas
1.5 tspSalt
2.25 cupWater
1 cupLong Grain Rice
3 tbspTomato(deseeded & finely chopped)

Saved

Steps

30 mins

1

Blanch the Spinach leaves and green chillies. Grind into a fine paste.
2

Wash the rice and soak for 20 mins.
3

Heat oil. Add bay leaf and cumin seeds & saute.
4

Add grated ginger, asafoetida powder, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame.
5

Now add the spinach paste. Cook till oil separates.
6

Add frozen green peas and salt. Stir cook for 1 min.
7

Add 2.25 cups of hot water and rice(drain out water completely).
8

Once the rice absorbs 3/4 th of water, top with tomatoes.
9

Cover and cook for 15 min on lowest flame.
10

Offer Spinach and Green Peas Pulao to Lord Sri Krishna and honor Krishna Prasadam.