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Mustard Relish
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A picture of Mustard Relish.

Mustard Relish

Amy79
Amy79 @cook_2716827

Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches

Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches

Read more

Mustard Relish

Amy79
Amy79 @cook_2716827

Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches

Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches

Read more
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Ingredients

  1. 4over ripe cucumbers
  2. 1whole green & orange pepper
  3. 1 largeonion
  4. 1/2 cupcoarse salt
  5. 1 tspmustard powder
  6. 1/2 tsptumeric
  7. 1/4 tspmustard seed
  8. 1 3/4 cupvinegar
  9. 1/4 cupbrown sugar
  10. 1/2 cupwhite sugar
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Steps

  1. 1

    cut peppers and onion into small chunks

  2. 2

    peel cucumbers and remove seeds (slice on either side of seeds, use sm spoon to scrape out)

  3. 3

    put cut up cukes pepper & onion in salt bath [1/2 cup salt) brine] and let sit minimum 3 hrs -overnight

  4. 4

    heat to boiling, vinegar sugar & spices

  5. 5

    add veggies, bring back to boil

  6. 6

    boil gently until desired tenderness & consistency, add tbsp flour to small part water & add to boiling mixture if needed

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Amy79
Amy79 @cook_2716827
on September 23, 2013 18:38

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