Ilish korma

Name: Ilish korma
Cuisine: Indian
Ingredients: 400 gm ILISH fish; 4 tablespoons onion paste; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 4 no green chillies; 15 no cashew; 1 tablespoons raisins; 1/2 cup milk; 1/2 cup hung curd; For Tempering...; 1 " whole cinnamon; 1 no bay leaf; 3 no green cardamom; Spices...; 1 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1 tablespoons sugar; to taste Salt; 1 teaspoon red chilli powder; 1 tablespoons ghee; 3 tablespoons mustard oil

Uma Pandit @fupi_1975

#fish and seafood ILISH KORMA is one of the authentic and traditional recipe of Bangladesh . ILISH KORMA is a rich preparation of ILISHA fish , where it is cooked in a gravy of onion , garlic and ginger . Even little cashew paste and Garam masala powder are also used which obviously a bit unique .

Uma Pandit @fupi_1975

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Ingredients

400 gmILISH fish
4 tablespoonsonion paste
1 teaspoonginger paste
1 teaspoongarlic paste
4no green chillies
15no cashew
1 tablespoonsraisins
1/2 cupmilk
1/2 cuphung curd
For Tempering...
1" whole cinnamon
1no bay leaf
3no green cardamom
Spices...
1 teaspoonturmeric powder
1 teaspoongaram masala powder
1 tablespoonssugar
to tasteSalt
1 teaspoonred chilli powder
1 tablespoonsghee
3 tablespoonsmustard oil

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Steps

1

Wash the ilish fish and rub some turmeric powder and salt to the fish pieces and leave for 15 minutes.
2

Heat oil in a deep pan or wok and fry the slices onion till they are become golden brown and crispy.
3

Heat oil in a wok and lightly fry ilish fish and strain from the oil.
4

Temper the oil with whole cinnamon, bay leaf and green cardamom.
5

Add the onion paste and cook on low flame till the onion are golden brown.
6

Add ginger and garlic paste along with 2 or 3 slit green chillies and cook till the mixture leaves the edges of the wok.
7

Add little water in the case found the mixture drying much.
8

Now add curd and mix thoroughly and cook in medium flame till the oil separates from the mixture.
9

Add salt and sugar to the mixture and mix well.
10

Add cashew and fried onion paste mix well. Add raisins and cook till the nutty aroma goes completely from the mixture.
11

At this point add milk along with 1cup of water and bring to boil.
12

Add fried fish and cook 5 minutes or till the gravy thickens and oil separated from the mixture.
13

Add ghee and Garam masala powder.
14

Serve ILISH KORMA with only STEAM RICE 😊😊