Aalu Chawal Parantha

Name: Aalu Chawal Parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice(bacha hua pulav); 1 potato boiled and mashed; 2 green chilli chopped; Coriander leaves chopped; 1 cup wheat flour; 1 tbsp besan; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp amchur powder; 1/2 tsp garam masala powder; 1 tbsp bread crumbs; Hing zeera oil butter

Asha Sharma @cook_9679944

# mealfortwo

Asha Sharma @cook_9679944

# mealfortwo

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Ingredients

2 servings

1 cuprice(bacha hua pulav)
1potato boiled and mashed
2green chilli chopped
Coriander leaves chopped
1 cupwheat flour
1 tbspbesan
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tspamchur powder
1/2 tspgaram masala powder
1 tbspbread crumbs
Hing zeera oil butter

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Steps

1

Ek bowl m rice,mashed aalu,green chilli, coriander leaves or sabhi masalo ko achhe se mix karein.filling ready ho gaye.
2

Atta or besan ko mix kar ke thora salt mix karein or pani mix kar ke soft dough ready karein.
3

Atte ki loe banayein.thora bel kar 1 tsp filling or 1 small piece butter bhre or parantha bele.
4

Twa garam karein.Paranthe ko oil lgakr dono side se karara sek le.
5

Garma garam or khasta Paranthe ko butter,ghee or curd ke sath serve karein
6

Thanks to all