Bajra Khichdi
When one thinks of homely food, Khichdi is the first dish that pops in our mind. Bajra Khichdi is a special dish native to the states of Haryana and Rajasthan. With the right ingredients, rich taste and mild flavours, it is both comforting and satiating and makes a lovely meal when served with a cup of curd or raita.
For More Such Recipes : https://goo.gl/E867Gb
Bajra Khichdi
When one thinks of homely food, Khichdi is the first dish that pops in our mind. Bajra Khichdi is a special dish native to the states of Haryana and Rajasthan. With the right ingredients, rich taste and mild flavours, it is both comforting and satiating and makes a lovely meal when served with a cup of curd or raita.
For More Such Recipes : https://goo.gl/E867Gb
Open in Cookpad AppSteps
- 1
Soak bajra overnight or for around 8 hours in plain water.
- 2
Take a pan and add bajra, chana dal, turmeric and salt to it. Add water and cook it.
- 3
You can even combine the bajra, dal, salt, turmeric and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
- 4
Heat the ghee in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the hing and sauté on a medium flame for a few seconds.
- 5
Add the cooked bajra- dal mixture, mix well and cook while stirring occasionally.
- 6
Serve immediately.
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