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My Vegan Stuffed Aubergine 💙
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A picture of My Vegan Stuffed Aubergine 💙.

My Vegan Stuffed Aubergine 💙

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My daughter loved it. 😀#veg

My daughter loved it. 😀#veg

Read more

My Vegan Stuffed Aubergine 💙

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My daughter loved it. 😀#veg

My daughter loved it. 😀#veg

Read more
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Ingredients

20 mins
2 servings
  1. 1Aubergine, spoon out the middle leave two boat shapes
  2. 1spray olive oil for the saucepan
  3. 1 handfulSpinach
  4. 1 handfulmushrooms
  5. 2mini sweet peppers
  6. 1 pinchsalt
  7. 1 tspBalsamic vinegar
  8. 3 tbspPassata tomato
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Steps

20 mins
  1. 1

    Ingredients

    A picture of step 1 of My Vegan Stuffed Aubergine 💙.
  2. 2

    Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan

    A picture of step 2 of My Vegan Stuffed Aubergine 💙.
  3. 3

    Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers

    A picture of step 3 of My Vegan Stuffed Aubergine 💙.
  4. 4

    Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off

    A picture of step 4 of My Vegan Stuffed Aubergine 💙.
  5. 5

    Wash the 2 insides of the aubergine in cold water

    A picture of step 5 of My Vegan Stuffed Aubergine 💙.
  6. 6

    Turn oven on to 180°C / gas 7 and heat up.

  7. 7

    Spoon into the saucepan veg and 3 tablspoons of Passata and stir

    A picture of step 7 of My Vegan Stuffed Aubergine 💙.
  8. 8

    Then add pinch of salt and a the Balsamic vinegar and stir in.

    A picture of step 8 of My Vegan Stuffed Aubergine 💙.
  9. 9

    Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little.

    A picture of step 9 of My Vegan Stuffed Aubergine 💙.
  10. 10

    Serve with crispy parsnips and crisp carrots

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Maureen 😀
Maureen 😀 @Moe131
on October 05, 2015 17:22
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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