My Lamb Chops Lemon and Rosemary Bake ☺
Its lovely 💜
Steps
- 1
Spray olive oil In a large frypan and sear the chops both sides.
- 2
Add button mushrooms whole to the frypan with chops
- 3
Fry them both for 5 minutes, turn the chops over for a further 5 minutes
- 4
Add salt & pepper, sprinkle over and turn very low and simmer.
- 5
Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
- 6
Add the lemon pepper and mix into the stock and stir.
- 7
Pour the stock over the chops and heat up.
- 8
When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
- 9
Add the lamb to a serving dish, serve with new boiled potatoes and veg
Keywords
Similar Recipes
More Recipes
-

Shobha Rathod
-

🤎🤍 Father's Day Two-Color Swirl Cookies 🤎🤍
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Shobha Deshmukh
-

Spiced Tea with Lemongrass and Black Pepper
Seema Sharma
-

ALEX xx ✈🇬🇧🇱🇹
-

Dawn
-

Deepa Rupani
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

Misty Bass
-

ThatStecksyChef
-

Orange-Pineapple Paradise Cake
Misty Bass
-

Kelly Hritz
-

Maureen 😀
-

AdrianneA
-

Maureen 😀
-

Shipra Sengupta
-

Anny Plummer
-

Maureen 😀























Comments