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My Lamb Chops Lemon and Rosemary Bake ☺
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A picture of My Lamb Chops Lemon and Rosemary Bake ☺.

My Lamb Chops Lemon and Rosemary Bake ☺

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Its lovely 💜

Its lovely 💜

Read more

My Lamb Chops Lemon and Rosemary Bake ☺

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Its lovely 💜

Its lovely 💜

Read more
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Ingredients

40 mins
1 serving
  1. 4Lamb Chops
  2. 2 handfulsbutton mushrooms
  3. 1lamb stock cube or boulion
  4. 1/2 pintsboiled water
  5. 1 tspfresh Rosemary
  6. 1 tspLemon pepper
  7. 1 squeezelemon
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Steps

40 mins
  1. 1

    Spray olive oil In a large frypan and sear the chops both sides.

    A picture of step 1 of My Lamb Chops Lemon and Rosemary Bake ☺.
  2. 2

    Add button mushrooms whole to the frypan with chops

    A picture of step 2 of My Lamb Chops Lemon and Rosemary Bake ☺.
  3. 3

    Fry them both for 5 minutes, turn the chops over for a further 5 minutes

    A picture of step 3 of My Lamb Chops Lemon and Rosemary Bake ☺.
  4. 4

    Add salt & pepper, sprinkle over and turn very low and simmer.

    A picture of step 4 of My Lamb Chops Lemon and Rosemary Bake ☺.
  5. 5

    Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.

    A picture of step 5 of My Lamb Chops Lemon and Rosemary Bake ☺.
  6. 6

    Add the lemon pepper and mix into the stock and stir.

    A picture of step 6 of My Lamb Chops Lemon and Rosemary Bake ☺.
  7. 7

    Pour the stock over the chops and heat up.

    A picture of step 7 of My Lamb Chops Lemon and Rosemary Bake ☺.
  8. 8

    When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes

    A picture of step 8 of My Lamb Chops Lemon and Rosemary Bake ☺.
  9. 9

    Add the lamb to a serving dish, serve with new boiled potatoes and veg

    A picture of step 9 of My Lamb Chops Lemon and Rosemary Bake ☺.
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Maureen 😀
Maureen 😀 @Moe131
on October 05, 2015 19:29
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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