Steps
- 1
Boil macrony in hot water with little salt and oil
- 2
When it becomes soft take it out and strain water
- 3
Heat butter in a pan and add chopped onions. Saute for 5min. Add macrony; salt and pepper and oregano
- 4
Remove half part in a bowl and add mint chilli paste
- 5
While to the remaining part in kadhai add grated cheese and saute until it melts
- 6
Garnish with coriander leaves
- 7
So a combo pack is ready... Spicy mint Marconi and mild cheesy macrony
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