Tomato tamarind chutney

Name: Tomato tamarind chutney
Cuisine: Indian
Ingredients: 1 kg tomatoes; 250 gm imli; 1 table spoon methi seeds; 1 table spoon rai; 1 serving spoon Salt; 2 serving spoon Red chilli powder; Curry patta; 10-15 cloves garlic; 150 gm oil

Vidyutaa Kashyap @vidyutaa24

Tomato tamarind chutney

Vidyutaa Kashyap @vidyutaa24

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Ingredients

1 kgtomatoes
250 gmimli
1 table spoonmethi seeds
1 table spoonrai
1 serving spoonSalt
2 serving spoonRed chilli powder
Curry patta
10-15 clovesgarlic
150 gmoil

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Steps

1

Cut tomatoes in 4 pieces
2

Put little oil in cooker and add cut tomatoes and give 2-3 whistle
3

Add seedless imli after taking out whistle
4

Let it cool and grind it into paste
5

In other pan roast methi seeds and Rai and grind it
6

Take wok or kadai and put oil, garlic cloves, Curry patta and paste of tomato and imli
7

Stir till it starts leaving oil
8

Let it cool add salt chilli powder and grinded masala and mix well