Asparagus Stuffed Ham Rolls

Ashley O'Brien
Ashley O'Brien @cook_2707228
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Ingredients

8 servings
  1. 1/4 cupMayo
  2. 1/2 tspMustard
  3. 16Asparagus Spears
  4. 1as needed French Dressing
  5. 16 sliceThin Smoked Ham

Cooking Instructions

  1. 1

    In a cup combine the dressing and
    mustard and chill.

  2. 2

    Place the asparagus in shallow bowl and spoon enough French dressing over to cover. Cover and chill for 4 hours.

  3. 3

    Lay the smoked ham on a work surface and spread an even layer of the salad dressing-mustard mixture on each slice. Lay an asparagus spear on each slice of ham and roll into a tight roll. Chill for 1 hour before serving.

  4. 4

    Serve the rolls with the mustard dressing on the side.

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Ashley O'Brien
Ashley O'Brien @cook_2707228
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