Asparagus Stuffed Ham Rolls

Ashley O'Brien @cook_2707228
Cooking Instructions
- 1
In a cup combine the dressing and
mustard and chill. - 2
Place the asparagus in shallow bowl and spoon enough French dressing over to cover. Cover and chill for 4 hours.
- 3
Lay the smoked ham on a work surface and spread an even layer of the salad dressing-mustard mixture on each slice. Lay an asparagus spear on each slice of ham and roll into a tight roll. Chill for 1 hour before serving.
- 4
Serve the rolls with the mustard dressing on the side.
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