Spray large pan with cooking spray

Put ground beef in pan

Break into pieces with a big spoon

Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning)

Stir and mix the meat to mix all the seasonings.

Let it start to brown for 3-5 minutes

Put more garlic salt and lemon pepper. Then stir and let sit again

When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again

Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out.

Leftovers last 7 days after you cook it