Red beans with ham

Name: Red beans with ham
Cuisine: American
Ingredients: 1 leftover ham on bone with about 1 pound of meat left on it; 1 handful of garlic cloves (about 5-7); 1 medium white onion cut in sixths; 1/2 tbsp course ground black pepper; 1 juice from cooking ham; 1 lb beans (I used light red kidney beans); 1 1/2 tbsp Zatarain's Creole seasoning; 1 enough water to cover ham halfway; 2 cup water (may need to add more); 1/2 can rotel

jackieg8769 @cook_3394052

Had some leftover Ham so I decided to make beans with it.

jackieg8769 @cook_3394052

Had some leftover Ham so I decided to make beans with it.

Saved

Ingredients

1leftover ham on bone with about 1 pound of meat left on it
1handful of garlic cloves (about 5-7)
1medium white onion cut in sixths
1/2 tbspcourse ground black pepper
1juice from cooking ham
1 lbbeans (I used light red kidney beans)
1 1/2 tbspZatarain's Creole seasoning
1enough water to cover ham halfway
2 cupwater (may need to add more)
1/2 canrotel

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Steps

1

In a crock pot put pepper garlic onion then put Ham on top
2

Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
3

In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
4

Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
5

Eat over rice with some corn bread.