Thin sauce: Melt 1 tbsp. butter, add 1 tbsp. flour mix well, add 1 cup milk stir , add 1/2 tsp. salt, keep stirring until thicken

Medium sauce: 2 tablespoons of butter, and 2 tbsp. flour, 1 cup milk, 1/2 tsp. salt

Thick sauce: 3 tbsp. Butter and flour, 1 cup milk and 1/2 tbsp salt

Thin sauce for cream soup, also for vegetables

Medium sauce for vegetables, meats, fish etc.

Thick sauce for croquettes, shouffles, etc.

Variations: based on 1cup sauce. Cream sauce: substitute part cream for milk

For cheese sauce: add 1/2 cup shredded cheese