Crock Pot Chicken Noodle Soup

Name: Crock Pot Chicken Noodle Soup
Cuisine: American
Ingredients: 2 Boneless, Skinless Chicken Breasts; 8 Cups Chicken Broth; 2 Carrot Sticks; 3 Celery Sticks; 1 Lg. Onion; 3 Tbsp Minced Garlic; 1 Can Cream of Chicken Soup; 1 Can Cream of Mushroom Soup; 1 Tbsp Cumin; Salt (to taste); Pepper (to taste); 1 Pkg Egg Noodles

Maranda Treece @momma_bear_nv

Easy, delicious and yummy!

Maranda Treece @momma_bear_nv

Easy, delicious and yummy!

Saved

Ingredients

2Boneless, Skinless Chicken Breasts
8 CupsChicken Broth
2Carrot Sticks
3Celery Sticks
1Lg. Onion
3 TbspMinced Garlic
1 CanCream of Chicken Soup
1 CanCream of Mushroom Soup
1 TbspCumin
Salt (to taste)
Pepper (to taste)
1 PkgEgg Noodles

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Steps

1

Add chicken broth to crock pot, set aside.
2

Slice carrots, mince celery and onion, cut chicken in to cubes and add to a large mixing bowl, mix well.
3

Add garlic, cumin, salt, pepper and both cans of soup to the mixture in step two, mix well.
4

Add the mixture to crock pot and cook on low for 6 hours.
5

Add package of egg noodles to crock pot the last 30-40 minuets.
6

Serve.