I was trying to find a substitute to baking soda and only had baking powder. So I did my own little experiment.

Didn't have either of these ingredients, and this was the recipe I found!

I attempted to recreate the manju that my late grandmother and mother used to make before I forget how they taste.For unfrozen, chill it in the freezer to make it firmer and therefore easier to wrap.Adjust the amount of water depending on the time of year. A bit more in the winter, and a bit less in the summer. Recipe by umemodoki.

Trying to get a lighter dumplings; these are slightly lighter.

This yeast free, egg free, dairy free soda bread is quick and easy! So delicious!

I found this soda bread recipe when I wanted to make bread but was feeling too lazy to let the dough rise.Since I love figs, I used semi-dried figs this time, but nuts or any other dried fruits should taste good also.When you add the milk and yogurt, add about 30 ml each time and check the consistency, instead of adding it all at once. If the dough seems too wet, dust it with some flour to hold it together. Cold bread will be tasty again if you reheat it in the microwave. Recipe by ayaico

This is the simplest, best, and most authentic recipe there is for Irish soda bread. Fresh from the oven, nithing can beat it, spread with salty Irish butter. This recipe is adapted from The River Cottage recipe (Channel 4 UK).

When i went to ireland i compeletely fell in love with the bread.They use to serve it with soups and is delicious when buttered!

It's a fantastic versatile bread which is quick and easy to make. You can also add flavours like grated cheese or olives or sundried tomatoes

A Covid lockdown recipe I worked on to try and pass the time but it's so simple it's become a weekly bake.

Easy drop/spoon biscuits for a quick side to dinner (or breakfast). Enjoy!