Fresher's day cake

Name: Fresher's day cake
Cuisine: Nigerian
Ingredients: 3 simas butter; 3 cups sugar; 9 cups flour; 16 eggs; Bread fruit; Vanilla essence; 1 tsp baking powder; 1/2 tsp preservative; 2 Milk flavor

Deborah @cook_11729892

Abuja

Fresher's day cake

Deborah @cook_11729892

Saved

Ingredients

3simas butter
3 cupssugar
9 cupsflour
16eggs
Bread fruit
Vanilla essence
1 tspbaking powder
1/2 tsppreservative
2Milk flavor

Saved

Steps

1

In a dry bowl put your butter and sugar, using a turning stick to turn in one direction, stir till it is fluffy and lite.
2

Break your eggs into the mixture, and stir well and add your vanilla essence.
3

In a dry bowl, mix your flour, baking powder, preservative, milk flavor. Pour this mixture into your mixed egg, butter and sugar little by little till you get your desired texture.
4

Grease your pan with butter and dust with flour for easy removal.
5

Pour your mixture into your pan and put it into your preheated oven.
6

It will take 40 minutes to get ready, but to be certain get a clean broomstick or toothpick dip in the middle of the cake, if it comes out clean then your cake is ready.