Carrot and Ginger Soup

Name: Carrot and Ginger Soup
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 Tbsp Butter; Olive Oil; 1 medium onion; 2 cloves garlic; 1 tbsp fresh ginger; 2 tsp ground cumin; 1 tsp curry powder; 750 g carrots; 1 large potato; 1 sweet potato; 1.5 l chicken stock; 1 tbsp runny honey; 1/2 tsp salt; 1/2 tsp pepper

Graham Burley @cook_5883759

Bristol, United Kingdom

Winter and it's soup time....

Graham Burley @cook_5883759

Bristol, United Kingdom

Winter and it's soup time....

Saved

Ingredients

1 hour

4 servings

1 TbspButter
Olive Oil
1medium onion
2 clovesgarlic
1 tbspfresh ginger
2 tspground cumin
1 tspcurry powder
750 gcarrots
1large potato
1sweet potato
1.5 lchicken stock
1 tbsprunny honey
1/2 tspsalt
1/2 tsppepper

Saved

Steps

1 hour

1

Melt the butter and oil in a large pan over medium heat. Add the onion, garlic and ginger and saute over a low heat until golden - should take about 10 minutes.
2

Add the cumin and curry powder and continue to saute for another minute.
3

Add the vegetables and stock and simmer until the vegetables are tender - about 30 minutes.
4

Puree in batches until smooth. Sieve back into the pot and simmer over a low heat. Stir in the honey, salt and pepper.
5

Serve and get nicely warmed up!