Kesar Rasgulla

Name: Kesar Rasgulla
Yield: 10-12 peice
Cuisine: Indian
Ingredients: 1 ltr Milk; 150 g sugar; 1-2 tbsp lemon juice; 8-10 thread Kesar; 1 tsp elaichi powder; 1/2 ltr water

Pummi Kumari @cook_9839874

Ramnagri, Patna

by Pummi Kumari

Pummi Kumari @cook_9839874

Ramnagri, Patna

by Pummi Kumari

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Ingredients

10-12 peice

1 ltrMilk
150 gsugar
1-2 tbsplemon juice
8-10thread Kesar
1 tspelaichi powder
1/2 ltrwater

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Steps

1

Dudh ko kisi bartan me dalkar garam kijiye.
2

Jab dudh boil hone lage to usme lemon juice daal kar achhe se milate rahe. jab tak pani dudh se alag na ho jaye.
3

Ab ek kapde me sara chhena chhan kar alag kar lenge fr isme thoda thanda pani dalenge or kapke ko nichod ke sara pani nikal lenge.
4

Ab chhena me elaichi powder dalkar hath se gunth kar soft dough tayar kijiye. fr aap manchahe size ke rasgulla tayar karein.. dhyan rahe rasgulle me bilkul bhi daraar na ho.
5

Ab ek bartan me 1 taar ki chasni tayar karein. isme kesar daal de or gas low kar de fir tayar rasgulla ko chasni me dalkar 10-15 minute tak medium flame me pakaye. Rasgullo ka size bada ho jayga.
6

Aapka rasgulla tayar hai.