Steps
- 1
Preheat OVEN to 450
- 2
Line baking sheet with aluminum foil.
- 3
Slice peppers into 1 inch wide strips
- 4
Combine cream cheese with cheddar cheese. Fill each pepper slice with cheese mixture and set aside.
- 5
Press one cocktail sausage into the cheese in each pepper and wrap completely with one slice of bacon. Secure with a toothpick.
- 6
Bake for 8-10 minutes, or until cheese is bubbling and bacon is crisp.
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