Steps
- 1
heat double cream in pan til it begins to boil
- 2
break up chocolate in a bowl and pour the hot cream over it
- 3
stir cream and chocolate til it melts together. whisk it up
- 4
put the creamy chocolate in fridge and leave to set over approx 2 hours
- 5
once set, spoon out balls of chocolate on to cocoa powder dusted plate. roll the chocolate around so that it's fully coated
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