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Fish kopta gerevi wali
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A picture of Fish kopta gerevi wali.

Fish kopta gerevi wali

Sajida Khan
Sajida Khan @kitchencooking
Navi Mumbai

#fish

#fish

Read more

Fish kopta gerevi wali

Sajida Khan
Sajida Khan @kitchencooking
Navi Mumbai

#fish

#fish

Read more
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Ingredients

  1. 250 gramfish (boneless)
  2. 1/2 cupbesan
  3. 1tblsp posta ke dane
  4. 2 tspgaram masala
  5. 2 tspmirchi powder
  6. 1 tsphaldi powder
  7. 1 tspdhaniya powder
  8. 1onine
  9. 2tomato
  10. 6garlic
  11. 1 inchginger
  12. 1/2 tspgarlic paste
  13. 1/2 tspginger paste
  14. 1/2 tspmirchi powder
  15. 2hari mirch
  16. 1 tspmethi dana
  17. 2 tspbesan
  18. 2 tsphari dhaniya chopd kiya huwa
  19. as per taste Salt
  20. as neededoil
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Steps

  1. 1

    Fish ke pees ko achhe se dhul lijiye

  2. 2

    Fish ko jar me dal kar mixer me pees lijiye usme ginger garlic ke paste dalkar 10 minut ke liye ek taraf rakh de

  3. 3

    Onine ke chilke nikal kar mote mote pees me kat lijiye

  4. 4

    Ginger ke chilke nikal dijiye tomato ko mote mote pees me kat lijiye

  5. 5

    Gas on karein pan rakhe 1 tsp oil dale oil garam hone par onine dale hari mirch ginger garlic dalkar halka sa rost kake nikal le

  6. 6

    Fir usi pan me 1 tsp oil dalar tomato dalkar halka sa rost kake nikal lijiye

  7. 7

    Ab ek jar me rost kiye huy onine tomato ginger garlic hari mirchi posta ke dane ko dalkar mixer me pees lijiye

  8. 8

    Pise huye fish me mirchi powder dale 1/2 cup besan dale namak hari dhaniya dalkar achhe se mila kar dough jaisa bana lijiye

  9. 9

    Ab banaye huye dough me se laddu ke jaisa loi le kar gol gol bowls bana lijiye aise hi sare bana le

  10. 10

    Gas on karein pan rakhe oil dale oil garam hone par fish bowls ko dalkar fry kar nikal lijiye

  11. 11

    Ab usi pan me methi dana dale jab methi dana me se chatakne ki awaz ane lage to dhaniya powder mirchi powder haldi powder dalkar 1 minutes tak bhune fir usme 2 tblsp besan dalkar 1 minut bhune

  12. 12

    Ab usme pise huye onine garlic tomato hari mirch ka paste dalkar achhe se milayen

  13. 13

    Fir garam masala dale namak dale chalaye achhe se

  14. 14

    Jarurat anusar pani dale ek ubal ane tak paka lijiye

  15. 15

    Ab usme fry kiye huye fish bowls dalkar silo flame par 10 minut tak pakne fir gas of kar upar se hari dhaniya dale

  16. 16

    Serving bowl me serve karein

    A picture of step 16 of Fish kopta gerevi wali.
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Sajida Khan
Sajida Khan @kitchencooking
on February 09, 2018 07:58
Navi Mumbai
kitchen cooking
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