Chane ki daal

Name: Chane ki daal
Cuisine: Indian
Ingredients: 1 Cup chana daal; 1 Onion; 1 Tomato; 1 tsp Ginger garlic paste; 1 green chilli; To taste Salt; To taste Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coarinder powder; 1/2 tsp Garam Masala; as needed Coarinder leaves

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Ingredients

1 Cupchana daal
1Onion
1Tomato
1 tspGinger garlic paste
1green chilli
To tasteSalt
To tasteRed chilli powder
1/2 tspTurmeric powder
1/2 tspCoarinder powder
1/2 tspGaram Masala
as neededCoarinder leaves

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Steps

1

Soak chana dal for half an hour. Take a pressure cooker. Heat oil. Add jeera and ginger garlic paste. Saute for 1 min. Add chana daal, salt, red chilli powder, Turmeric powder, coarinder powder and Mix well. Add water.
2

Cover it with a lid. Pressure cook for 1 whistle and then slow the flame and cook for half an hour. Switch off the flame. let it cool. Open the lid. Add coarinder leaves and Garam Masala Powder. Serve hot.