First in pressure cooker boil Toor dal and turmeric till 5 whistles and smash toordal once cool down and keep aside

Make paste of Onion, redchilles garlic curryleaves and dhaniya powder without water

Cut drumsticks in to pieces and boil them along with this powder and tomato pieces

Once boiled add tamarind pulp and salt and boil

After boiling now mix it with toordal paste and boil.add water if necessary.till required consictency

Now tamper it with jeera mustard onion garlic curry leaves and hing

Garnish with coriander leaves and serve hot with rice or roti