Pav bhaji

Name: Pav bhaji
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 packet pav; For boil...; 1 potato; 1 cup green peas; 1/2 cup chopped cabbage; 1/2 cup chopped cauliflower; 1/4 cup chopped carrot; For saute..; 1 capsicum chopped; 2 onion chopped; 4 tomato chopped; 10 cloves garlic chopped; 1 lemon juice; 2 tbs butter; 2 tbs oil; 1 tsp rai; 2 tbsp pavbhaji masala; 1 tsp salt; 1 tsp haldi; 1 tsp red chilli powder; 2 tsp dry coriander powder; 1 tsp garam masala; 2 tsp kaju; 2 tsp fresh coriander

Mridula Bansal @cook_9210566

#Meal For two
#Valentine special

Mridula Bansal @cook_9210566

#Meal For two
#Valentine special

Saved

Ingredients

1/2 hour

2 servings

1/2 packetpav
For boil...
1potato
1 cupgreen peas
1/2 cupchopped cabbage
1/2 cupchopped cauliflower
1/4 cupchopped carrot
For saute..
1capsicum chopped
2onion chopped
4tomato chopped
10 clovesgarlic chopped
1lemon juice
2 tbsbutter
2 tbsoil
1 tsp rai
2 tbsppavbhaji masala
1 tsp salt
1 tsphaldi
1 tsp red chilli powder
2 tspdry coriander powder
1 tsp garam masala
2 tspkaju
2 tspfresh coriander

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Steps

1/2 hour

1

Boil the all vegetables with salt....till 3 to 4 whistle..
2

Now mash all boiled veggies..
3

Take a pan.. Add butter and oil in it add rai than chopped onion garlic... Saute it... Now add 🍅...
4

Now add spices.. Saute it than add mashed veggies...
5

Mix it properly and cook for 10 minutes...
6

Now add green coriander.. Kaju.. In it... Bhaji is ready.
7

Now cut the pav.. Put some butter on it and roast it on tava....
8

Pav bhaji is ready