Flavoured sandesh

Name: Flavoured sandesh
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Cottage cheese; 4 - 5 tbsp Castor sugar; 1 tbsp Milk powder; 2 tbsp Desiccated coconut; 2 Pineapple slices; 3 drops Edible yellow colour; 6-8 Cherries; Rose petals

Jsmk @cook_11760783

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Ingredients

1 mins

2 servings

200 gmCottage cheese
4 - 5 tbspCastor sugar
1 tbspMilk powder
2 tbspDesiccated coconut
2Pineapple slices
3 dropsEdible yellow colour
6-8Cherries
Rose petals

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Steps

1 mins

1

In a bowl mix cottage cheese, castor sugar and milk powder and blend well.
2

Add dessicated coconut, yellow food colour and mix well.
3

In a pan prepare sugar syrup
4

Put the pineapple slices in the sugar syrup and keep it aside for half an hour
5

Remove the core (centre) of the pineapple and cut the remaining part of the pineapple into small pieces.
6

Prepare medium sized balls of the cottage cheese mixture, create a shallow depression in it's center and put small pieces of pineapple in it.
7

Cut cherries into halves and put it in the centre
8

Garnish with rose petals and serve